Twisted Sugar – North Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 780-4569 to check today's hours. Know the hours? Send them to us.

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2760 W Deer Springs Way Ste 103, North Las Vegas, NV 89084

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Address2760 W Deer Springs Way Ste 103, North Las Vegas, NV 89084

Phone(702) 780-4569

StyleBakery

CountyClark County

Time zonePacific Time

From city center4.6 mi north

About Twisted Sugar

Twisted Sugar serves North Las Vegas from 2760 W Deer Springs Way Ste 103, roughly 4.6 mi from downtown North Las Vegas, heading north.

Our North Las Vegas directory counts 30 bakeries in total — about one per 9,801 people living in the city. The closest neighbour on our map is The Cookie Plug, 0.3 mi away.

Hours were not published with this listing. Most bakerys in North Las Vegas open in the early morning, but phoning (702) 780-4569 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in North Las Vegas	30
Nearest bakery	0.3 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.